Maharastrian Thecha

₹92
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Green Chilli, Garlic, Salt, Refined Sunflower Oil, Water, Peanuts, Cumin,
Coriander, Turmeric, Acidity Regulators (E330 & E260), Preservatives
(E211 & E202), Antioxidant (E306).



Weight: 300g

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Where fire meets flavour.
This bold green chili and garlic blend brings alive the essence of Maharashtra’s rustic kitchens. Each spoonful adds raw energy and earthy warmth, the kind of spice that wakes up even the simplest meal.
Perfect with bhakri, parathas, or just about anything that needs attitude.

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know recipes


Thecha Aloo Toast — Crispy, Tangy, Spicy Breakfast Kick!

Thecha Aloo Toast — Crispy, Tangy, Spicy Breakfast Kick!

Toast the base: Lightly crisp bread or pav with butter.
Mix the masala: Combine boiled potatoes with Thecha, salt, coriander and a dash of lemon.
Layer it up: Spread the spicy potato mix over the toast.
Crisp to perfection: Pan-toast until golden and aromatic.
Finish bold: Add onion slices, sev or an extra Thecha drizzle.
A crunchy, fiery toast that wakes up your tastebuds instantly!