Garlicky, savoury heat with Sichuan depth and a soy-ginger kick.
Chinese Chilli Oil
About this product
Hot, fragrant, and perfectly balanced.
This classic blend of Sichuan pepper, garlic, and chili brings the authentic taste of Chinese street food right to your plate.
A single spoon adds a burst of flavour, drizzle it on soups, rice, or stir-fry for that instant “wow.”
Sunflower Oil, Soy, Red Chilli, Garlic, Ginger, Salt, Mixed Spices, Acidity Regulator (E260).
Weight: 170g
Shipping
Orders can take 2-3 business days to process before shipping. As soon as your package has left our warehouse, you will receive a confirmation by email.
Returns
If for any reason you are unhappy with your purchase we offer returns for store credit within 7 days of delivery. If 7 days have passed since your purchase has been delivered, unfortunately, we are unable to offer you a credit or exchange.
know recipes
Chinese Chilli Oil Stir-Fry
Fast, Fiery & Full of Flavour!
Prep the pan: Heat a wok on high and splash in a spoon of Chinese Chilli Oil.
Add the crunch: Toss in veggies like bell peppers, cabbage, and carrots (or chicken/paneer).
Bring the flavour: Add soy sauce, vinegar, and a little salt.
Mix in noodles/rice: Stir everything together till coated in that garlicky chilli goodness.
Finish with flair: Add spring onions on top and serve sizzling hot.
A quick, smoky, street-style stir-fry ready in less than 10 minutes!