If you love bold and bright flavours, this Thai Chilli Kick recipe brings the perfect mix of spice, aroma, and crunch. Follow these simple steps to make it just right:

Step-by-Step Recipe

1. Boil the noodles

Start by boiling the noodles from the pack until they are soft yet firm. Strain and keep them aside.

2. Heat the wok

Place a wok on high flame and add the chilli oil from the pack. As it warms up, you’ll smell fresh notes of lemongrass, basil, and Thai-style seasoning.

3. Add the Thai Chilli Kick sauce

Pour in the sauce and let it heat for a few seconds so the flavours deepen and become stronger.

4. Toss the noodles

Add the cooked noodles to the wok and toss them well so the sauce coats every strand. Keep the flame high to give the noodles a smoky, warm lift.

5. Add the crunch

Mix in the roasted peanuts from the condiment pack. They add a nutty, crispy bite that makes every spoonful more exciting. Stir gently so the peanuts stay crisp.

6. Add freshness

Finish with a squeeze of lime or some chopped spring onions for a bright and refreshing touch.

Your bowl is ready!

Spicy, zesty, and aromatic with soft noodles and crunchy peanuts. A quick Thai-inspired meal that tastes amazing every time.