If you love everything tangy and crunchy, this nacho stack brings pickle-style zing with cheesy comfort in every bite.

Step-by-Step Recipe

1. Lay the base

Take a large plate or shallow bowl and spread a big handful of nachos to form the base. Keep them evenly spread not too tightly layered so each chip gets coated with toppings. Choose plain or lightly salted nachos so the Pickled Salsa shines through.

2. Add the zing

Drizzle a generous spoon of Pickled Salsa all over the nachos. The sharp tang of gherkin, onions and mixed spices gives a bold pickle-style punch. Let the salsa fall between the chips so every bite gets that zesty kick.

3. Layer it up

Top with chopped onions, jalapeños and sliced olives. Add as much cheese as you prefer. The creaminess of the cheese balances the bright tang of the salsa and keeps the stack rich and satisfying. Spread the toppings evenly for a colourful, loaded bite.

4. Melt the magic

Place the plate in the microwave for about a minute or bake briefly until the cheese melts and turns gooey. This brings all the flavours together and makes the nachos warm, melty and irresistible.

5. Final drizzle

Add one more spoon of Pickled Salsa on top for extra sharpness and freshness.

Your nacho stack is ready!
A vibrant, tangy bowl that hits every craving crunchy, cheesy and full of pickle goodness.