Mexican Salsa Loaded Quesadilla Cheesy, Spicy, Perfectly Messy

Mexican Salsa Loaded Quesadilla Cheesy, Spicy, Perfectly Messy

If you love saucy, cheesy comfort food with a Mexican twist, this quesadilla delivers all the flavour and all the gooeyness.

Step-by-Step Recipe

1. Prep the base

Place a fresh tortilla on a flat surface or a warm pan. Spread a generous layer of Mexican Salsa all over, making sure it reaches the edges. The mix of tomatoes, jalapeños, capsicum and spices gives that classic Mexican punch, so don’t hold back.

2. Fill it up

Add a good amount of shredded cheese cheddar, mozzarella or a mix. Add your choice of filling: sauteed veggies, spicy chicken strips or simple onions and capsicum. Add a few jalapeño slices for extra heat. Spread everything evenly so it cooks uniformly.

3. Fold and toast

Fold the tortilla into a half-moon shape. Place it on a hot pan or tawa and toast on medium flame. Cook both sides until crisp and golden. Let the cheese melt fully inside to get that warm, gooey, perfectly messy bite.

4. Serve it hot

Cut the quesadilla into wedges and top with an extra spoon of Mexican Salsa for a tangy-spicy lift.

Your quesadilla is ready!

Cheesy, saucy and totally irresistible done in minutes.