If you love quick, bold and crunchy snacks, this nacho bowl brings smoky flavour, heat and gooey goodness in every bite.

Step-by-Step Recipe

1. Layer it up

Start by preparing your nacho base. Spread a generous layer of nachos on a large bowl or platter, covering the bottom fully. Choose plain or flavoured chips depending on how bold you want the taste. Make sure they’re crispy—they need to hold all the toppings and sauces.

2. Load the flavour

Spoon Sausome Red Pepper Salsa over the nachos. The smoky, slightly spicy red pepper flavour pairs perfectly with the crunch of the chips. Spread it evenly so every bite gets the right mix of texture and taste. Don’t hesitate to add extra—this salsa brings the main punch.

3. Add the fun stuff

Top the salsa-coated nachos with sliced olives, jalapeños and chopped onions. Add melted cheese as per your liking. The mix of fresh crunch, tangy heat and gooey cheese makes the bowl rich and satisfying. You can lightly melt the cheese in the microwave or under a hot pan for that perfect stretch.

4. Boost the kick

If you love extra heat, drizzle a little Chilli Garlic Oil over the top for a sharp, spicy finish.

Your bowl is ready!

A quick, crunchy and binge-worthy nacho bowl ready in minutes.