If you enjoy flavour-packed tacos, this one brings a bold mix of sweetness, heat and crunch with a tropical twist.

Step-by-Step Recipe

1. Fill it up

Warm your tortillas on a pan for a few seconds on each side until soft and slightly puffy. Choose your favourite filling grilled paneer, tender chicken strips or sautéed veggies. Make sure the filling is warm and well seasoned, as it balances the sweet-spicy salsa beautifully. Place the filling in the centre of each tortilla to build the perfect taco base.

2. Sauce it good

Spoon Sausome Pineapple Chilli Salsa generously over your filling. The sweet pineapple and chilli heat bring a tropical punch that lifts every bite. Don’t hold back this salsa is what makes the taco juicy, bold and flavour-loaded.

3. Top it off

Add crunchy lettuce, sliced onions and a squeeze of fresh lime. The crisp veggies add texture, while the lime brings a bright refreshing kick. You can also sprinkle fresh coriander or add a little cheese if you like.

4. Boom!

Your tacos are ready sweet, spicy and seriously addictive with the perfect tropical twist.