If you love sweet-tangy flavours with a cheesy crunch, this sandwich brings all three together in every bite.

Step-By-Step Recipe

1. Spread the magic

Take two fresh slices of bread white, brown or multigrain. Spread a generous layer of Mango Mustard Salsa on both slices, covering the entire surface. The sweet mango + sharp mustard combo is the star flavour, so don’t go light on it.

2. Build the filling

Layer sliced tomatoes, crunchy cucumbers and fresh onion rings evenly. Add your favourite cheese slice or grated cheese on top. The creamy cheese pairs perfectly with the sweet, tangy salsa and makes the sandwich richer and more satisfying.

3. Grill it golden

Place the sandwich on a grill pan, toaster or sandwich maker. Grill until the bread turns crisp and golden. Let the cheese melt slightly so the inside becomes warm, flavourful and perfectly gooey.

4. Finish strong

After grilling, open the sandwich gently and add one more spoon of Mango Mustard Salsa inside. This final layer gives an extra sweet-tangy punch that makes the sandwich truly addictive.

Your snack is ready!

A quick bite that hits sweet, spicy and sharp all in one delicious crunch.