If you love bold street-style flavours, this Chow Mein Sizzler brings smoke, crunch and that classic dhaba vibe.

Step-by-Step Recipe

1. Boil the noodles

Start by boiling water in a deep pot and add the noodles from the pack. Let them cook until soft yet firm, stirring once or twice to prevent sticking. Strain and rinse lightly with cold water to stop further cooking. Keep aside.

2. Stir fry the veggies

Heat a wok on high flame and add a small spoon of oil. Add sliced onions, cabbage, carrots and bell peppers. Stir fry quickly so the veggies stay crunchy and bright. Keep stirring—high flame gives that signature street-style flavour.

3. Add the flavour

Pour in the Chow Mein sauce from the pack. Add a small splash of the soy condiment for extra depth. Mix well so the sauce coats the veggies evenly. Let it cook for a few seconds until it becomes glossy.

4. Sizzle it up

In a separate hot pan, heat the included chilli oil. Once it releases aroma, add the boiled noodles and mix gently. The hot chilli oil gives the noodles that warm smoky lift you get in restaurant-style chow mein.

5. Serve sizzling

Place the hot noodles onto a tawa or sizzler plate. Sprinkle the chilli pepper mix from the packet on top for heat and crunch.

Your plate is ready!

A smoky, dramatic, street-style chow mein that tastes straight out of a Chinese dhaba.