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Sweet, spicy, and full of spark. Lemongrass, chili, and lime blend into a sauce that perfectly balances heat and brightness. It brings the authentic taste of Thailand’s street flavours straight to your plate. Ideal for glazing tofu, tossing veggies, or simply dipping crispy spring rolls.
Boil the noodles: Cook and strain the noodles from the pack. Build the flavour: Heat the given chilli oil, then add the Thai Chilli Kick sauce for that lemongrass–basil aroma. Toss the noodles: Mix everything on a high flame so the flavours coat every strand. Crunch time: Add the roasted peanuts from the pack for that authentic Thai bite. Boost it: Squeeze a little lime or sprinkle spring onions for extra freshness.
A bold, Thai-style noodle bowl bursting with heat, aroma, and savoury crunch!
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