Thai Chilli Oil
Sunflower Oil, Red Chilli, Garlic, Lemon Grass, Ginger, Salt, Kafir Lime Leaves, Pepper Powder, Vinegar, Acidity Regulator (E330), Celery, Antioxidant (E306), Flavour Enhancer (E621)
Weight: 170g
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About this product
Aromatic heat with tropical charm.
Infused with lemongrass, kaffir lime, and Thai chilies, it’s fiery but bright, spicy yet citrusy.
Perfect for stir-fries, dumplings, or salads, this oil doesn’t just add spice; it adds soul.
know recipes
Thai Chilli Oil Veggie Noodles
Fresh, Fiery & Full of Aroma!
Cook the noodles: Boil and strain your noodles of choice.
Build the flavour: Mix 1–2 spoons of Thai Chilli Oil with a squeeze of lime and a dash of soy sauce.
Toss it all: Add the noodles and throw in stir-fried veggies like bell peppers, carrots, and beans.
Aromatic finish: The lemongrass + kafir lime mix will lift the whole dish instantly.
Top & serve: Add crushed peanuts and spring onions for that perfect Thai crunch.
A vibrant, citrusy, spicy noodle bowl that tastes straight out of Bangkok!