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Aromatic heat with tropical charm. Infused with lemongrass, kaffir lime, and Thai chilies, it’s fiery but bright, spicy yet citrusy. Perfect for stir-fries, dumplings, or salads, this oil doesn’t just add spice; it adds soul.
Fresh, Fiery & Full of Aroma! Cook the noodles: Boil and strain your noodles of choice. Build the flavour: Mix 1–2 spoons of Thai Chilli Oil with a squeeze of lime and a dash of soy sauce. Toss it all: Add the noodles and throw in stir-fried veggies like bell peppers, carrots, and beans. Aromatic finish: The lemongrass + kafir lime mix will lift the whole dish instantly. Top & serve: Add crushed peanuts and spring onions for that perfect Thai crunch. A vibrant, citrusy, spicy noodle bowl that tastes straight out of Bangkok!
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