Amla Chutney

₹92
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Gooseberry, Sugar, Water, Salt, Cumin, Chilli powder, Coriander Seeds,
Cinnamon, Cloves, Dry Ginger, Black Pepper, Asafoetida, Citric Acid as
Acidity Regulator, Sodium Benzoate and Potassium Sorbate as
Preservatives



Weight: 300g

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Tradition with a refreshing twist.
Made from handpicked Indian gooseberries and gentle spices, this chutney balances tart, sweet, and spicy in one satisfying spoonful.
It’s that familiar homemade comfort, modernized for your everyday meals, perfect with parathas, snacks, or even a cheese toast.

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know recipes


Amla Chutney Chaat Toast — Tangy, Spicy & Super Refreshing!

Amla Chutney Chaat Toast — Tangy, Spicy & Super Refreshing!

Toast the bread: Crisp up a slice of bread or pav with a little butter.

Spread the zing: Apply a generous layer of Amla Chutney for that sharp, tangy kick.

Load the toppings: Add chopped onions, tomatoes, coriander, and a sprinkle of chaat masala.

Add heat: Drizzle a few drops of Green Chilli Oil for a spicy lift.

Final crunch: Top with sev and serve immediately.

A vibrant, chatpata, immunity-boosting toast that tastes like Indian street food done right!