Sausome Chilli Garlic Chutney packaging on a wooden board with chilies and garlic.
Two packages( Front & Back )of Sausome Chilli Garlic Chutney on a reflective surface with a dark background
Sausome Chilli Garlic Chutney packet on a table with food items.
Black bowl filled with Chilli Garlic Chutney on a textured gray surface
Sausome Chilli Garlic Chutney packaging on a wooden board with chilies and garlic.
Two packages( Front & Back )of Sausome Chilli Garlic Chutney on a reflective surface with a dark background
Sausome Chilli Garlic Chutney packet on a table with food items.
Black bowl filled with Chilli Garlic Chutney on a textured gray surface

Chilli Garlic Chutney

₹92
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Quantity
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Water, Garlic, Tomato, Refined Sunflower Oil, Onion, Red Chilli, Salt,
Cumin Powder, Chili Powder, Mustard, Acidity Regulators (E 330 & E260),
Preservatives (E 202 & E211), Antioxidant (E 306)




Weight: 300g

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Returns

If for any reason you are unhappy with your purchase we offer returns for store credit within 7 days of delivery. If 7 days have passed since your purchase has been delivered, unfortunately, we are unable to offer you a credit or exchange.

Sausome Chilli Garlic Chutney packaging on a wooden board with chilies and garlic.

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Chilli Garlic Chutney

₹92

Out of stock

Sausome Schezwan Sauce packaging on a wooden board with tomatoes and chilies.

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Schezwan Sauce

₹92

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Garlic lovers, your moment is here.
Loaded with roasted garlic, dry red chillies, and pure oomph, this chutney turns bland into bomb. Slather it on momos, dosas, or skip the rules and eat it straight from the jar.

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know recipes

Chilli Garlic Chutney Tawa Momos - Fiery, Garlicky & Street-Style!

Chilli Garlic Chutney Tawa Momos - Fiery, Garlicky & Street-Style!

Prep the momos: Steam or fry your veg/chicken momos.

Make the base: Heat a spoon of oil or Chilly Garlic Oil on a tawa.

Add the chutney: Mix in 2–3 spoons of Chilli Garlic Chutney till it sizzles.

Toss the momos: Add the momos and coat them in that spicy, garlicky, tomato-rich masala.

Finish strong: Garnish with spring onions or sesame seeds for crunch.

A bold, smoky, spicy momo toss that tastes straight from an Indo-Chinese street stall!

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