Too Hot To Handle
Sunflower Oil, Red Chilli, Mixed Spices, Soy, Garlic, Salt, Acidity Regulator (250), Antioxidant (E306)
Weight: 170g
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Returns
If for any reason you are unhappy with your purchase we offer returns for store credit within 7 days of delivery. If 7 days have passed since your purchase has been delivered, unfortunately, we are unable to offer you a credit or exchange.
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₹355
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₹285
About this product
Not for the faint-hearted, 2 hot to handle comes in swinging with double the chilli and double the kick. It's fiery, smoky, and intense from the get-go, building into a slow, satisfying burn that spice lovers dream about. One drop is bold - two is straight-up chaos. Use (and love) at your own risk.
know recipes
Too Hot To Handle Spicy Momos
A Fiery Dip You Won’t Forget!
Steam the momos: Cook your veg or chicken momos till soft and juicy.
Make the dip: Mix 1–2 spoons of Too Hot To Handle with a little soy sauce for that smoky–spicy balance.
Coat or dip: Toss the momos directly in the sauce for full heat OR serve as a dipping bowl.
Finish strong: Add spring onions or toasted sesame for an extra crunch.
Warning: This combo is truly too hot to handle — and totally irresistible!