Tamarind and Date Chutney

₹92
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Jaggery, Water, Dates, Tamarind, Salt, Dry Ginger Powder, Chilli powder,
Black Pepper, Coriander Seeds, Cumin, Citric Acid as Acidity Regulator,
Sodium Benzoate and Potassium Sorbate as Preservatives, Xanthan Gum as
thickener

Weight: 300g

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Jar of Sausome Korean Chilli Oil surrounded by red and green chili peppers on a yellow background

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Sweet, tangy, and full of desi drama, this is nostalgia bottled.
Crafted for your chaats, samosas, and dahi puris, it’s sticky, punchy, and absolutely non-negotiable. Because no Indian snack is complete without that signature swirl of this chutney.

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know recipes


Tamarind–Date Chutney Chaat Bowl - Sweet, Tangy & Street-Style!

Tamarind–Date Chutney Chaat Bowl - Sweet, Tangy & Street-Style!

Prep the base: Add boiled potatoes, chopped onions, tomatoes, and coriander to a bowl.

Add the crunch: Top with papdi, sev, or crushed mathri.

Pour the magic: Drizzle 2–3 spoons of Tamarind & Date Chutney for that sweet–tangy chaat punch.

Spice it right: Add a pinch of chaat masala + a few drops of Green Chilli Oil for heat.

Finish it: Mix lightly and garnish with coriander and a squeeze of lemon.

A classic sweet–tangy–spicy chaat that tastes like fresh street vibes in every bite!