Bright, citrusy fire lifted by lemongrass and kaffir lime.
Thai Chilli Oil
About this product
Aromatic heat with tropical charm.
Infused with lemongrass, kaffir lime, and Thai chilies, it’s fiery but bright, spicy yet citrusy.
Perfect for stir-fries, dumplings, or salads, this oil doesn’t just add spice; it adds soul.
Sunflower Oil, Red Chilli, Garlic, Lemon Grass, Ginger, Salt, Kafir Lime Leaves, Pepper Powder, Vinegar, Acidity Regulator (E330), Celery, Antioxidant (E306), Flavour Enhancer (E621)
Weight: 170g
Shipping
Orders can take 2-3 business days to process before shipping. As soon as your package has left our warehouse, you will receive a confirmation by email.
Returns
If for any reason you are unhappy with your purchase we offer returns for store credit within 7 days of delivery. If 7 days have passed since your purchase has been delivered, unfortunately, we are unable to offer you a credit or exchange.
know recipes
Thai Chilli Oil Veggie Noodles
Fresh, Fiery & Full of Aroma!
Cook the noodles: Boil and strain your noodles of choice.
Build the flavour: Mix 1–2 spoons of Thai Chilli Oil with a squeeze of lime and a dash of soy sauce.
Toss it all: Add the noodles and throw in stir-fried veggies like bell peppers, carrots, and beans.
Aromatic finish: The lemongrass + kafir lime mix will lift the whole dish instantly.
Top & serve: Add crushed peanuts and spring onions for that perfect Thai crunch.
A vibrant, citrusy, spicy noodle bowl that tastes straight out of Bangkok!