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Not just heat, pure flavour. This sauce blends chili, garlic, and a touch of sweetness to bring out the signature Korean balance of bold and comforting. Add it to fried rice, noodles, or wings, it turns regular food into a fiery favourite.
Spicy Korean Street Noodles — Fiery, Saucy & Full of Kick!
Boil the noodles: Cook and strain the noodles as per the pack.
Build the heat:Warm the included chilli oil in a pan for that smoky Korean aroma.
Add the sauce:Pour in the Spicy Korean sauce and mix until it bubbles slightly.
Toss it well:Add the noodles and mix on high flame so the sauce coats every strand.
Finish with the crunch:Sprinkle the chilli pepper mix from the pack + a dash of soy.
Optional upgrade: Add sautéed veggies, chicken, or an egg for extra richness.A bold, fiery Korean-style noodle bowl that hits instantly and leaves no crumbs!
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