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Comfort with a crunch of nostalgia. A perfect balance of soy, garlic, and chili gives this sauce its classic Indo-Chinese charm. Each spoonful brings back the aroma of your favourite street-side noodles. Just toss, stir, and serve, good food doesn’t need to wait.
Boil the noodles: Cook and strain them as per instructions. Stir-fry the veggies: Sauté onions, cabbage, carrots, bell peppers on high flame. Add the flavour: Pour in the Chow Mein sauce + a splash of the soy condiment. Sizzle it up: Heat the included chilli oil on a hot pan, add the noodles, and mix for that smoky wok aroma. Serve sizzling: Plate the noodles on a hot tawa or sizzler plate and sprinkle the chilli pepper mix on top. A smoky, dramatic, street-style chow mein that tastes straight out of a Chinese dhaba!
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