Sausome Schezwan Sauce packaging on a wooden board with tomatoes and chilies.
Sausome Schezwan Sauce packaging on a table with food items
Two packages of Sausome Schezwan Sauce(Front & Back) on a reflective surface with a dark background
Black bowl filled with Schezwan Sauce on a textured gray surface
Sausome Schezwan Sauce packaging on a wooden board with tomatoes and chilies.
Sausome Schezwan Sauce packaging on a table with food items
Two packages of Sausome Schezwan Sauce(Front & Back) on a reflective surface with a dark background
Black bowl filled with Schezwan Sauce on a textured gray surface

Schezwan Sauce

β‚Ή92
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Quantity
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Water, Garlic(13%), Sunflower Oil (7%), Tomato (7%), Red Chilli (6%),
Celery (5%), Sugar (5%), Ginger (4%), Green Chilli (2%), Mixed Spices
(Pepper, Cloves, Cardamom, Cinnamon) Salt, Acetic Acid(Acidity
Regulator), Modified Starch and Xanthan Gum(Thickener), Potassium
Sorbate And Sodium Benzoate (Preservatives), Soy Extract


Weight: 300g

Shipping

Orders can take 2-3 business days to process before shipping.Β As soon as your package has left our warehouse, you will receive a confirmation by email.Β 

Returns

ο»ΏIf for any reason you are unhappy with your purchase we offer returns for store credit within 7 days of delivery. If 7 days have passed since your purchase has been delivered, unfortunately, we are unable to offer you a credit or exchange.

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The ultimate street-style favorite, now bottled and ready to set your taste buds on fire.
Fiery red chilies, garlic, and a secret mix of bold spices come together to create that unmistakable Indo-Chinese zing. It’s punchy, spicy, and delightfully chaotic, just the way you like it.

Toss it with noodles, drizzle it over momos, or stir it into fried rice for that instant wok magic. Warning: addiction levels may skyrocket.

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know recipes

Schezwan Veggie Stir-Fry β€” Spicy, Garlicky & Street-Style!

Schezwan Veggie Stir-Fry β€” Spicy, Garlicky & Street-Style!

Heat the pan: Add a spoon of oil or Chinese Chilli Oil for extra spice.

Stir-fry the veggies: Toss onions, capsicum, carrots, and cabbage on high flame.

Add the flavour: Mix in 1–2 spoons of Schezwan Sauce for that bold, garlicky punch.

Combine it: Add cooked noodles OR rice and toss until everything is evenly coated.

Finish with kick: Add spring onions + a little more Schezwan Sauce on top.

A quick, fiery, Indo-Chinese stir-fry that tastes like street food but better!

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