Smoky, sweet-umami warmth with gochujang undertones.
Korean Chilli Oil
About this product
Deep, smoky, and full of umami.
Crispy chili flakes infused in golden oil capture the heart of Korean heat, bold, aromatic, and beautifully complex.
Drizzle it on noodles, eggs, or dumplings, it turns any dish into an experience.
Sunflower Oil, Chilli Powder, Vinegar, Sugar, Salt Onion Powder, Green Dil, Acidity Regulator (E330)
Contains Nature Identical Flavor- Gochujang & Artificial Flavor - Rum
Weight: 170g
Shipping
Orders can take 2-3 business days to process before shipping. As soon as your package has left our warehouse, you will receive a confirmation by email.
Returns
If for any reason you are unhappy with your purchase we offer returns for store credit within 7 days of delivery. If 7 days have passed since your purchase has been delivered, unfortunately, we are unable to offer you a credit or exchange.
know recipes
Korean Chilli Oil Ramen
Bold, Fiery & Slurp-Worthy!
Boil the base: Cook your noodles till soft and strain.
Make the sauce: Mix 1–2 spoons of Korean Chilli Oil with soy sauce and a splash of vinegar.
Toss it hot: Add the noodles and mix until every strand is fully coated.
Top like a pro: Finish with spring onions, sesame seeds, and a fried egg (optional).
A quick, spicy Korean-style ramen that hits all the right cravings!